VINEGARS

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Smooth, bold, and a little jammy — this is our take on red wine vinegar, made from real cabernet and fermented slow. It’s got depth and richness without getting too fancy about it.

Use it in dressings, marinades, or drizzle it over roasted veggies. It plays well with others.

Earthy, golden, and a little wild — this one’s also known as liquid gold. Made with chanterelle mushrooms and slow-fermented for balance, it brings deep umami and bright acidity together in one bottle.

Use it in pan sauces, dressings, or drizzle on roasted veggies. Fancy but not fussy.

Bright, crisp, and a little juicy — this one’s got fresh vibes. This is our take on white wine vinegar, made from real chardonnay and fermented slow, it adds a light, fruity punch without stealing the show.

Use it in dressings, splash on grilled veggies, or brighten up your seafood dishes. It’s all about that subtle, easy flavor.

Fruity, tangy, and a little nostalgic — this one’s made from real Concord grape juice and fermented slow for a bold, juicy bite. It straight-up tastes like purple (you know what we mean).

Splash it into vinaigrettes, pair it with sharp cheeses, or add a pop to sparkling water. Sweet, zingy, and way more versatile than you'd expect.

Crisp, clean, and smooth — this isn’t your typical harsh apple cider vinegar. Made from Honeycrisp apple juice and fermented slow, it’s got a bright flavor without that weird bite at the end.

Use it in dressings, slaws, marinades, or even sips — it’s mellow enough to drink, but still brings the tang.

*LIMITED SUPPLY* Bright, tangy, and hoppy — this is our version of malt vinegar, made with local Sculpin IPA (before Darren’s celiac diagnosis). We won’t be making it again, so once it’s gone, it’s gone.

Perfect for fish tacos, french fries, potato salad, or anything that could use a bold, beer-y punch.