OTHER FERMENTS

This is where we get a little wild. Our Other Ferments include bold, crunchy Taco Shop veggies, umami-rich Mushroom Garum, spicy-tangy Fire Cider tonic, and sweet-heat Fermented Hot Honey. Keep an eye out for limited releases like our Shiitake Miso and Porcini Shio Koji, available exclusively at the SDMYCO Fungus Fair. Made with care and trusted ingredients, each batch is designed to punch up whatever you're cooking, sipping, or snacking on - full of life and meant to be used generously.

Taco Shop

A crunchy, tangy mix of jalapeños, carrots, onions, and garlic - fermented together for that perfect bite. Inspired by classic taco shop escabeche, this mix brings just the right heat and zip to wake up any dish. Naturally fermented and full of probiotics, they’re as good for your gut as they are for your taste buds - bright, bold, and totally craveable.

Pile them onto tacos, tuck them into sandwiches, spoon over tostadas, or snack on them straight from the jar (we won’t judge).

Fermented tonic, ranging from golden to deep orange

Fire Cider

A bold, gut-loving tonic made from apple cider vinegar, horseradish, turmeric, ginger, garlic, red onion, lemon, fermented Fresno chiles, and black pepper. This fiery blend packs a punch of flavor that’s great for digestion.

Sip it as a spicy wellness shot, mix into mocktails for a zesty twist, or drizzle over oysters and seafood. You can also splash it into marinades and dressings to kick things up a notch.

Mushroom Garum

A rich, umami-packed liquid concentrate made by fermenting a variety of mushrooms with koji over six weeks. This savory elixir delivers deep flavor with a fraction of the sodium.

Mix one tablespoon with one cup of water for instant mushroom broth, or use it as a low-sodium alternative to chicken broth or soy sauce. Great for stir-fries, marinades, or a splash in pot roast - anywhere you want earthy depth without the salt.

Jar of fermented habanero mash with garlic in honey

Fermented Hot Honey

A slow-fermented blend of wildflower honey and fermented habanero mash with garlic and sea salt, aged together until the heat and sweetness fully meld. This honey brings a slow-building kick with a rich, floral finish. Naturally fermented and packed with live cultures, it's as good for your gut as it is for your taste buds - sweet, spicy, and impossible to put down.

Drizzle over pizza, swirl into hot tea, glaze on chicken or salmon, or spoon straight onto a cheese board.

Shiitake Miso

A savory, deeply umami-rich miso made entirely from fermented shiitake mushrooms - no soy involved. Crafted slowly to develop complex, earthy flavors, this unique miso adds a rich, natural depth while keeping things gut-friendly and clean.

Stir it into soups and broths for instant depth, use it as a marinade base to enhance meats and veggies, or spread a thin layer on toast or crackers for a quick, savory snack. Shiitake Miso also works beautifully as a seasoning in dressings and sauces.