Border City Ferments
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  • About us
  • Our Products
    • VINEGARS
    • OTHER FERMENTS
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    • Home
    • About us
    • Our Products
      • VINEGARS
      • OTHER FERMENTS
    • WHERE TO FIND US
    • Contact
Border City Ferments
  • Home
  • About us
  • Our Products
    • VINEGARS
    • OTHER FERMENTS
  • WHERE TO FIND US
  • Contact

About Border City Ferments

Our Inspiration

 

At Border City Ferments, we make small-batch, fermented foods that are full of flavor and good for your gut. Fermentation has always been part of our lives — something we grew up with and something we’ve refined over 25+ years working in professional kitchens across Canada and the U.S. We both come from border towns — Windsor/Detroit and San Diego/Tijuana — and that mix of cultures is a big part of who we are. It shows up in everything we make: bold, layered, and rooted in tradition, with a modern twist. We’re here to share the kind of food we love — alive, balanced, and made with care.

Our Process

 

Every batch we make is small, intentional, and made with care. We use high-quality, carefully sourced ingredients — nothing extra, just what the flavor calls for. Whether it’s going into a jar or a bottle, we keep things simple and let the fermentation process do what it does best: bring out bold, vibrant flavors that evolve with time. We’re hands-on from start to finish. It’s not about shortcuts — it’s about doing it right, so every bottle and jar we put out is something we’re proud of.

Our Products

We make a variety of small-batch vinegars and ferments — some familiar, some totally unexpected. Our staples include Cabernet Sauvignon, Chardonnay, and Honeycrisp Apple Cider Vinegar. We also make specialty batches like Concord Grape and Tomato Vinegar when the season’s right. On the fermentation side, we’ve got bold flavors like Mushroom Garum, Taco Shop, Shiitake Miso, and Fire Cider — all made to bring serious depth and umami to your cooking.


Our vinegars add brightness to salads, marinades, and sauces. Our ferments boost soups, stews, and everyday meals with rich, complex flavor. Use them however you like — as a base, a boost, or a finishing touch.

handcrafted fermented foods fermented vegetables local vinegars

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